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COOKER BEKO FSE57110GW

Stand-alone multifunctional electric cooker with 6 cooking functions
Color: White
Width: 50 cm
Type of control: Mechanical

RINGLE
Left forward: 18-20 cm - 1700/700 W
Left back: 14-16 cm - 1200 W
Right forward: 14-16 cm - 1200 W
Right back: 18-20 cm - 1700 W
* Dimensions of the diameter of the shingles that can be used on the appropriate ringlets 

OVEN CLASSIC
Type of control: Mechanical
Volume: 55 l
Drawer: Yes
Baking functions: 6
Mechanical timer: Yes
Type of exterior doors: Glass
Enameled interior: Yes
Light in the oven: Yes, 15 - 25 W
Interior of the oven door: Glass
Number of glasses on the oven door: 2

PROGRAMS
1. Upper and lower heaters: the dish is simultaneously heated from the top and bottom (suitable for cakes, pastries, cakes, musakas)
2. Lower heater: it is suitable for pizza and subsequently seals the dish from the bottom, also serves for steam cleaning of the oven.
3. Upper / Lower heater with the help of a fan: warm air is distributed uniformly and quickly through the oven. One pleh.
4. Grill (Grill): A small grill is included, suitable for small and medium portions of meat.
5. Full grill (full barbecue) + fan: Large grill included for large and medium meat portions.
6. Amplifier: this function is used for fast heating of the oven, it is not suitable for food preparation.

Tips for baking cakes
If the biscuits are too dry, increase the temperature by about 100C and reduce the cooking time
If the cake is wet, use less fluids and reduce the temperature by 100C
If the cake is too dark at the top, place it on the bottom shelf, reduce the temperature and increase the cooking time.

Tips for baking meat
If the biscuits are too dry, increase the temperature by about 100C and reduce the cooking time. Soak layers of dough using a sauce consisting of milk, oil, eggs and yogurt.
If it takes too long to bake, make sure that the thickness of the pastry that you have prepared does not exceed the depth of the baking tray.
If the upper side of the pastry becomes brown, and the lower part is not cooked, make sure the amount of sauces that you used for pastries is not too large at the bottom of the pastry. Try to evenly distribute the sauce between the dough layers for equal tanning.

Tips for cooking vegetables
If the juice in the vegetable is gone, the juice disappears and the food becomes too dry, cook it in a dish with a lid instead of in a baking sheet. Closed vessels preserve food juice.
If the dish is not cooked, cook the first vegetables or prepare it as canned food and place in the oven.

ACCESSORIES
Pleh: Yes
Wire grid: Yes

TECHNICAL CHARACTERISTICS
Energy class: A
Oven volume: 55 l
Interior lamp: 15/25 W
Total energy consumption: 7.8 kW
Cable type / cross-section: H05VV-FG 5x1,5 mm / 3 x 2,5mm2
Power consumption when operating grill: 1.6 kW
Power consumption when operating both heater: 0.88 kwh
Dimension: 85 x 50 x 60 cm